- 1/2 oz. Irish Cream (Bailey’s)
- 1/2 oz. Whiskey, Irish (Jameson)
- 1/2 pint Stout (Guinness)
Mixing Instructions
Pull half a pint of Guinness into a pint glass and let it settle.
Take a shot glass filled with 1/2 oz. of Irish whiskey on the bottom and 1/2 oz. of Irish cream on top.
Drop the shot glass into the Guinness and chug.
